Caribbean Sea Cucumber: Grown in the Gulf of Caribbean Sea, it has thick gelatinous flesh, soft taste, delicate meat, elasticity, no smell, and rich nutrition. It is the top grade among sea ginseng, and its foaming rate is 6-8 times higher. Easy to handle, the meat is white, tender and transparent, and the taste is comparable to that of Caribbean Sea cucumber (fatty ginseng), and the price is relatively cheap.
1 pound per order*
Please email for special inquiries*