Alaska Sea Cucumber: The Alaska Sea Cucumber from this water area has a distinctive sea cucumber flavor, resembling the taste of "Kantō" sea cucumber and the texture of "Liaoning" sea cucumber. The flesh is thick, the collagen is more abundant, and it accumulates a greater amount of nutrients. The meat of the sea cucumber is dark red, delicate, and elastic. There are five particularly thick and strong tendons on the body wall, also known as "Osmanthus clams," which are the essence of the red sea cucumber. Unlike other sea cucumbers, dried Alaska Sea Cucumber has not only the taste of seawater but also emits a faint and unique mellow fragrance.